Great Chefs use a breathtaking variety of shoots, herbs
and flamboyant greens in their recipes.
To have a Chef's garden it would take you twenty different kinds of seeds. With our new Chef Seed Mixes, instead of needing to buy 26 different packets, you just need 3 seed packets.
No farmer can do that, but gardeners Yes !
Mother Nature sows huge quantities of seeds and completely covers the earth with mats of small plants. Then many of these little plants are eaten by all kinds of bugs. This makes room and allow those that remain to grow. And Nature obtains maximum yields and plants bursting with health…
Gardeners can grow more naturally.
Harvest by cutting only a part of your vegetables. This makes space for the others to become bigger. Each time we harvest we create space to allow the remaining vegetables and herbs to grow more. We start by harvesting shoots, then micro–salads, salads, baby vegetables…
Start harvesting in just two weeks. Have fun all year round planting mats of herbs and mixed greens. For salads and quick cooking. On top of that SeedTheGlobe Seed Mixes are economical.